Meatless Meatballs with Cheese and Quinoa Recipe - Lidia’s Kitchen Series | Lidia Bastianich

Meatless Meatballs with Cheese and Quinoa - Ready make an addictive bite-size snack? Though they are wonderful served with the suggested sauce, they can also be served baked until crispy, with a drizzle of balsamic reduction. They are versatile, and can be served as bite-sized snacks at a cocktail party or on a platter in a buffet. For a little extra run, Lidia will also show you some of her favorite fruity spritzers

Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - https://bit.ly/The_Art_of_Italian_Cuisine, a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes

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