Meatballs in Noodle Nest | Sanjeev Kapoor Khazana

Boiled noodles baked into the shape of a bowl filled with meatballs coated with spicy sauce.

MEATBALLS IN NOODLE NEST

Ingredients

1 cup chicken mince
1 cup boiled noodles
½ teaspoon red chilli flakes
Salt to taste
1 tablespoon cornstarch + for dusting
2 tablespoons chopped garlic
1 inch ginger, finely chopped
2-3 fresh red chillies, finely chopped
1 tablespoon chopped spring onion greens
2 tablespoons oil + for greasing and deep-frying
1 inch celery, finely chopped
1 tablespoon red chilli paste
1 tablespoon tomato ketchup
½ teaspoon soy sauce

Method

1. Preheat oven at 180ºC.
2. Take noodles in a bowl. Add chilli flakes, salt and cornstarch and mix well. Add 1 tablespoon oil and mix.
3. Divide the noodles into individual silicon muffin moulds and make a small well in the centre in each. Place the moulds on a baking tray, put the tray in the preheated oven and bake for 15-20 minutes.
4. Combine chicken mince, 1 tablespoon garlic, ginger, ½ of red chillies and spring onion greens in a bowl and mix well.
5. Heat sufficient oil in a kadai.
6. Grease your palms with some oil. Divide the chicken mixture into equal portions and shape them into balls.
7. Spread some cornstarch on a plate. Add salt and mix.
8. Dust the balls with cornstarch and deep-fry in hot oil till golden. Drain on absorbent paper.
9. Heat 1 tablespoon oil in a non-stick pan. Add remaining garlic, remaining ginger, celery and remaining red chillies and sauté for a minute. Add red chilli paste and sauté for a minute.
10. Add tomato ketchup, mix and cook for 30 seconds. Add some water, mix and cook for 30 seconds. Add soy sauce and mix. Add fried meatballs and mix. Add salt, mix and cook for a minute.
11. Remove the silicon muffin moulds from oven, cool and demould.
12. Place them on a serving platter and put prepared meatballs in each noodle nests.
13. Serve immediately garnished with some chopped coriander.

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