We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!Maple Walnut CakeThis maple walnut cake recipe, is a maple syrup cake that also uses maple sugar, for maximum maple flavour.Ingredients:250 mL (1 cup) butter, softened125 mL (½ cup) maple sugar125 mL (½ cup) maple syrup4 eggs 10mL (1 tsp) instant coffee, dissolved in 1 Tbsp hot water (optional)100g (250 mL / 1 cup) chopped walnuts375 mL (1 ½ cups) flour90 mL (6 Tbsp) ground almonds30 mL (3 tsp) baking powder5 mL (½ tsp) saltIcing:60 mL (¼ cup) butter, softened125 mL (½ cup) maple sugar200 mL icing sugar300 mL 35% whipping creamMethod:Pre heat the oven to 160ºC (350ºF)Butter and line two 20cm round cake pans. Cream together the butter, maple sugar and maple syrup until fluffy. Beat in the eggs, one at a time, mixing well between each addition, then add in the coffee, almonds, and half of the walnuts. Fold in the flour, salt, and baking powder. Transfer equal amounts into the prepared pans and bake for 30-35 minutes or until a skewer inserted into the middles comes out clean. Set aside to cool completely.To make the icing, Whisk the butter until pale, then cream in the maple sugar. Whisk in the icing sugar and continue whisking until light and airy. Pour in the cream and whisk slowly until everything is combined and the cream forms soft peaks.Spread half of the cream over the first layer, put the second cake on top and spread the remaining cream over the top layer.Sprinkle on the remaining walnuts.How To Make Maple Sugar: https://youtu.be/cfZxs0rBffYThis is how to make maple syrup in your backyard: https://youtu.be/72ZuRISfzBc#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar
