Creamy, delicious grean peas curry with cashewnuts. Watch this video to find out how to make this recipe. MAWA KAJU MATAR Ingredients ⅔ cup mawa /khoya, crumbled 12 cashewnuts, ground 2¾ cups green peas, shelled 2 tablespoons oil ½ teaspoon red chilli powder 2 teaspoons coriander powder ¾ teaspoon fennel (saunf) powder ½ teaspoon garam masala powder 3 medium tomatoes, choppedSalt to taste 2 green chillies, chopped 2 tablespoons chopped fresh coriander leaves Method1. Heat oil in a heavy bottomed pan. Add mawa and sauté on low heat, stirring continuously, till it changes colour. 2. Add red chilli powder, coriander powder, fennel powder, garam masala powder and mix well. Add tomatoes and salt and cook till tomatoes soften. Add cashewnut paste and continue to sauté for a minute. 3. Add green peas and green chillies. Add one cup of water and cook till oil separates.4. Serve hot garnished with coriander leaves.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
