Mava kachori Recipe By Food Fusion

A delicious new Mava kachori recipe to satisfy your sweet cravings. #HappyCookingToyou

Written Recipe: http://bit.ly/2PZDiec

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Mava Kachori
Recipe in English:

Ingredients:
Kachori Dough:
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Namak (Salt) ½ tsp
-Sufi cooking oil 2 tbs
-Pani (Water) ½ Cup or as required
Mava Filling:
-Sufi cooking oil 1 tsp
-Badam (Almonds) crushed 2 tbs
-Kaju (Cashew nuts) crushed 2 tbs
-Sukha nariyal (Dry coconut) grated 2 tbs
-Pista (Pistachio) crushed 2 tbs
-Jaifil powder (Nutmeg powder) ¼ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Khoya grated 100 gms
Sheera (Sugar syrup):
-Pani (Water) 1 Cup
-Hari elaichi (Green cardamom) 3-4
-Cheeni (Sugar) 1 Cup
-Sufi cooking oil for frying

Directions:
Kachori Dough:
-In bowl,add all-purpose flour,salt,sufi cooking oil and mix well.
-Gradually add water and knead until medium soft dough is formed.
-Cover and let it rest for 30 minutes.
Mava Filling:
-In frying pan,add sufi cooking oil,almonds,cashew nuts,dry coconut,pistachio,nutmeg powder, cardamom powder,mix well and cook for 2 minutes.
-Add khoya,mix well and cook for 2 minutes.
-Let it cool down.
Sheera (Sugar syrup):
-In saucepan,add water,green cardamom and sugar,mix well and bring it to boil.
-Cook until sugar is dissolved and syrup is thickened & set aside.
-Take a dough and knead again and cut into equal parts.
-Take a small dough,sprinkle flour and roll out with the help of rolling pin.
-In the center of the dough,add khoya filling and apply water,press and seal all edges (makes 6-8).
-In wok,heat sufi cooking oil and fry kachori on low flame until golden brown.
-Slightly make a hole in the center of the kachori,pour prepared sugar syrup (sheera) and garnish with pistachio,almonds & serve!

Recipe in Urdu:

Ajza:
Kachori Dough:
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Namak (Salt) ½ tsp
-Sufi cooking oil 2 tbs
-Pani (Water) ½ Cup or as required
Mava Filling:
-Sufi cooking oil 1 tsp
-Badam (Almonds) crushed 2 tbs
-Kaju (Cashew nuts) crushed 2 tbs
-Sukha nariyal (Dry coconut) grated 2 tbs
-Pista (Pistachio) crushed 2 tbs
-Jaifil powder (Nutmeg powder) ¼ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Khoya grated 100 gms
Sheera (Sugar syrup):
-Pani (Water) 1 Cup
-Hari elaichi (Green cardamom) 3-4
-Cheeni (Sugar) 1 Cup
-Sufi cooking oil for frying

Directions:
Kachori Dough:
-Bowl mein maida,namak aur sufi cooking oil dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker medium soft dough tayyar ker lein.
-Dhak dein aur 30 minutes kliya rakh dein.
Mava Filling:
-Frying pan mein sufi cooking oil,badam,kaju,sukha khopra,pista,jaifil powder aur elaichi powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Khoya dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Thanda ker lein.
Sheera (Sugar syrup):
-Saucepan mein pani,hari elaichi aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.
-Cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein.
-Dough ko dubara ghond lein aur barabar ka parts mein cut ker lein.
-Chota dough lein aur maida chirak ker rolling pin ki madad sa bail lein.
-Dough ka bech mein khoya filling rakh dein aur pani laga ker tamam edges ko press ker ka seal ker dein (makes 6-8).
-Karhai mein sufi cooking oil garam karein aur kachori ko halki ancch per golden brown hunay tak fry ker lein.
-Kachori ka bech mein slight hole karein aur tayyar sheer dal ker pista aur badam sa garnish ker ka serve karein.