Learn how to make authentic Matki chi Usal - a highly nutritious and easy Maharashtrian main course recipe from our chef Smita Deo on Ruchkar Mejwani.Ingredients:1 1/2 Cup Sprouted Moth Beans (Matki)1 Cup Grated Coconut1/2 inch Ginger1/2 tsp Tamarind1 1/2 tbsp Oil1/4th tsp Asafoetida1 tsp Mustard Seeds3 Green Chillies6-7 Curry Leaves1/4th tsp Turmeric Powder1 1/2 tsp Red Chilli Powder1 tsp Goda Masala1/2 tsp Garam Masala1 1/2 tbsp JaggeryCoriander LeavesSalt to tasteWaterMethod:- In a pressure cooker add matki and water. Cook the matki on 1 whistle.- In a mixer grinder add grated coconut, ginger & tamarind. Grind everything to a fine paste. Keep this mixture aside.- In a pan heat some oil.- Add asafoetida, mustard seeds, green chillies and curry leaves.- Add the cooked matki and mix well.- Add the coconut mixture and again mix well.- Then add turmeric powder, red chilli powder, goda masala & garam masala. Mix well.- Add jaggery, salt to taste and water. Mix well.- Cover it with a lid for 2 minutes. Once the usal starts boiling switch off the flame.- Garnish it with coriander leaves and serve hot!Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani