One of the most popular snack recipes made in Indian households during Diwali. Watch this video to find out how to make this recipe. MATHRIIngredients2 cups refined flourOil for deep-fryingSalt to tasteCrushed black peppercorns to taste2 tablespoons ghee + for spreadingMethod1. Heat sufficient oil in a kadai.2. Take flour in a parat. Add salt, crushed peppercorns and ghee and mix well. Add sufficient water gradually and knead into a stiff dough. Set aside for 25 minutes.3. Transfer the dough onto the worktop, spread some ghee and roll out to make a thin sheet and create insertions. 4. To make moon shape, cut half sheet into roundels using a small cookie cutter, place discs over each other and cut out half using the same cookie cutter.5. To make round shape, cut the remaining sheet into roundels using a medium size cookie cutter.6. Deep-fry mathris in hot oil on low heat till light golden and crisp. Drain on absorbent paper and cool.7. Store.Preparation Time:40-45 minutesCooking Time: 8-10 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
