Matar Sooji Idli | मटर सूजी इडली | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Idlis prepared with a yummy green pea stuffing and served with coconut chutney. Try this variation of your favourite breakfast!

MATAR SUJI IDLI

Ingredients

1 cup boiled and crushed green peas (matar)
1½ cups semolina (suji)
1 cup yogurt
1 tbsp oil
1 tsp cumin seeds
A pinch of asafoetida
1 tsp grated ginger
1 tbsp dried mango powder (amchur)
½ tsp red chilli powder
½ tsp turmeric powder
¾ tsp cumin powder
Salt to taste
Coconut chutney for serving

Method

1. Take semolina in a bowl. Add yogurt, ½ cup water and mix well. Set aside for 10-15 minutes.
2. Heat oil in a shallow nonstick pan. Add cumin seeds and once they start to change colour, add asafoetida, ginger and sauté for 30 seconds.
3. Add green peas, dried mango powder, red chilli powder, turmeric powder, cumin powder and salt and mix well. Take the pan off the heat and set aside to cool down.
4. Add salt and ½ cup water to semolina mixture and mix well.
5. Heat idli steamer. Pour a portion of semolina mixture in idli mould. Place a portion of green peas mixture and pour some more semolina mixture on top.
6. Steam for 10-12 minutes.
7. Demould and serve hot with coconut chutney.

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