Matar Paratha Recipe | हरे मटर का पराठा - TastedRecipes | Tasted Recipes

हरे मटर का पराठा

Ingredients for Matar Paratha are:

Cooking Oil [तेल] - 1 tbsp
Cumin Seeds [ज़ीरा] - 1 tsp
Onion [प्याज़] - 1 pcs (Medium Size, Chopped)
Green Chili [हरी मिर्च] - 8-10 pcs
Ginger [अदरक] - 3 pcs (A Inch Size)
Green Peas [हरे मटर] - 500 gm
Salt [नमक] - 1 tbsp
Green Garlic [हरा लहसुन] - 40 gm (Chopped)
Coriander [हरा धनिया] - 3-4 tbsp (Chopped)
Turmeric Powder [हल्दी पाउडर] - 1/2 tsp
Garam Masala [गरम मसाला] - 1 tsp
Wheat Flour [गेहूं आटा] - 500 gm
Salt [नमक] - 1 tbsp
Cooking Oil [तेल] - 1 tbsp
Water [पानी] - As Needed (For Dough)
Cooking Oil [तेल] - 1 tbsp (To Knead Dough)
Ghee [घी] - 1 tbsp (Use As Per Taste)
Butter [मक्खन] - 1 tsp (To Garnish)

Matar Paratha Recipe by #TastedRecipes