Learn how to make Matar Paneer Pulao at home with Chef Archana Arte on Ruchkar Mejwani.This palatable pulao recipe is prepared using rice, cottage cheese, a blend of spices, green peas and other veggies. It is rich in flavours and aroma. So do give it a try and share your feedback in the comments below.Ingredients:-5 tbsp Oil 1 tbsp Ginger-garlic, crushed10-12 Curry leaves3-4 Green chillies, chopped2 Tomatoes, sliced1 cup Green peas, peeled (Optional)Salt to taste150 grams Cottage cheese/ Paneer, cubed1 tbsp Pulao Masala4 cups Rice, cookedCoriander leavesMethod:-Heat oil in a vessel, add ginger-garlic, curry leaves, green chillies, tomatoes, green peas, salt, stir and let it cook.Cover the lid and let the tomatoes cook for 5 minutes.Add paneer, pulao masala and mix well.Add rice, mix well and lower the flame.Add coriander leaves, close the lid and let it cook for 5 minutes.Switch off the flame and take it out in a serving bowl.Our Mattar Paneer Pulao is ready to serve.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani