Amazing Matar kachori and Paneer Tarkari recipe by Food Fusion #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3qdQRVa Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Matar Kachori & Paneer TarkariRecipe in English:Ingredients:Prepare Matar Kachori:-Matar (Peas) kg-Water 1 & Cup or as required-Cooking oil 1-2 tbs-Pyaz (Onion) chopped 2 tbs-Adrak (Ginger) chopped tbs -Dhania powder (Coriander powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste-Zeera powder (Cumin powder) tsp -Ajwain (Carom seeds) tsp-Haldi powder (Turmeric powder) tsp-Chaat masala tsp-Hari mirch (Green chilli) chopped 1 & tbs-Lemon juice 1 tbs-Maida (All-purpose flour) sifted 2 & Cups -Sooji (Semolina) 1 tbs -Namak (Salt) 1 & tsp -Cooking oil 2-3 tbs -Lukewarm water 1 Cup or as required -Cooking oil 2-3 tbs-Cooking oil for frying Prepare Paneer Tarkari:-Cooking oil 3-4 tbs-Pyaz (Onion) pureed 1 Cup -Tamatar (Tomato) pureed 1 Cup-Namak (Salt) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Zeera powder (Cumin powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chicken powder 1 tsp or Chicken cube 1-Garam masala powder tsp-Water Cup or as required -Paneer (Cottage cheese) small cubes 250g-Hari mirch (Green chillies) sliced 3-4-Kasuri methi (Dried fenugreek leaves) 1 tsp-Hara dhania (Fresh coriander) chopped 2-3 tbs -Makhan (Butter) 1 tbs (optional) Directions:Prepare Matar Kachori:-In a saucepan,add peas,water & bring it to boil,cover & boil on medium flame until tender (approx. 8-10 minutes),strain & let it cool.-In a chopper,add boiled peas & chop coarsely & set aside.-In a frying pan,add cooking oil,onion & saut for a minute.-Add ginger & mix well.-Add coarsely chopped peas & mix well.-Add coriander powder,red chilli powder,salt,cumin powder,carom seeds,turmeric powder,chaat masala,green chillies and lemon juice,mix well & cook for 2-3 minutes & let it cool.-In a bowl,add all-purpose flour,semolina,salt & mix well.-Add cooking oil & mix well.-Gradually add lukewarm water & knead until soft dough is formed,cover & let it rest it for 20 minutes.-Grease hands with oil & knead the dough again until smooth.-Divide the dough in two parts.-Take one part,roll the dough with the help of greased hands & cut small portions with the help of cutter.-Take one portion,make a ball & roll out with the help of rolling pin.-Add 1 tbs prepared pea filling in the center of rolled dough,gather all edges,press and seal then flatten & roll out gently with the help of rolling pin (makes 18).-In a wok,heat cooking oil & fry kachoris on medium low flame from both sides until golden brown.Prepare Paneer Tarkari:-In a wok,add cooking oil,onion,mix well & cook for 2-3 minutes.-Add tomato pureed,mix well & cook for 2-3 minutes.-Add salt,turmeric powder,cumin powder,red chilli powder,chicken powder,garam masala powder,mix well & cook for 2 minutes. -Add water,mix well, cover & cook on low flame for 8-10 minutes.-Add cottage cheese & mix well.-Add green chillies,dried fenugreek leaves,fresh coriander and butter,cover & simmer on low flame for 2 minutes.-Serve matar kachoris with paneer tarkari.
