Masoor Dal Recipe | Red Lentils Curry | Kolhapuri Dal Recipe | Curry Recipes | Indian Curry | Dal Recipe | How To Make Masoor Dal | Spicy Curry Recipe | Whole Red Lentils | Kolhapuri Akkha Masoor Dal | How To Make Curry | Spicy Curry | Best Curry Recipe | Dal Chawal | Kolhapuri Masala | Kolhapuri Dal | Lockdown Recipe | Quick & Easy Dal Recipe | Home Cooking | Rajshri Food | The Bombay Chef | Varun InamdarLearn how to make the quick & easy Kolhapuri Aakkha Masoor Dal recipe at home with our chef Varun Inamdar.Masoor Dal Curry / Kolhapuri Aakkha Masoor is a delicious Dal recipe famous in the region of Kolhapuri, Maharashtra. This whole red lentil dal is made with few ingredients and some flavourful Indian spices. Ingredients:1 cup Raw Masoor2 tbsp Coriander Leaves2 tbsp Coconut (Dried & Roasted)1 tsp Sesame Seeds4 Garlic Cloves (crushed)2 Green Chillies (crushed)1 inch Ginger3 tbsp Oil1/2 cup Onion (chopped)1 tbsp Kolhapuri Onion Garlic Masala1/2 tsp Turmeric1/2 cup Tomato (chopped)Cooked Masoor Dal1/2 cup Hot Water1/2 tsp Salt#MasoorDalCurry #KolhapuriAakkhaMasoor #RajshriFood #RedLentilCurryVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood