Mascarpone And Cheddar Macaroni And Cheese | Glen And Friends Cooking

The secret ingredient in this super creamy and velvety rich macaroni and cheese is mascarpone! No need to make a roux, and risk ending up with a clumpy mess, just smooth and rich every time.

Servings: 6
Ingredients:
1 pound (454g) elbow macaroni
2 Tbsp (30 mL) unsalted butter
½ cup (125 mL) 35% cream
8 ounces (225g) Mascarpone Cheese
8 ounces (225g) cheddar cheese, grated
Salt and freshly-ground black pepper to taste
Optional hot sauce... if you like

Method:
Cook pasta al dente, following package instructions.
Melt butter and cream in a medium saucepan over medium heat until butter is melted and cream is hot.
Add salt & pepper to taste.
Mix in Mascarpone and Cheddar Cheeses until smooth.
Stir in hot sauce if you like.
Add cooked pasta to cheese mixture and stir to fully coat.
Serve.

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