A superb recipe for you. Try Masala Mutton Leg Roast. #HappyCookingToYou #ShanSpicesWritten Recipe: https://bit.ly/2F2A9pi Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Masala Mutton Leg Roast Recipe in English:Ingredients:- Mutton leg 1 ¼ kg (small leg)- Ginger Garlic paste ¼ cup- Fried onions crushed 1 cup- Yogurt 1 cup- Red Chili Powder 2 tsp- Black Pepper powder 1 tbsp- Salt to taste or 2 tsp- Raw Papaya paste ¼ cup - Oil 1/3 cup- Coriander Powder 2 tsp- Turmeric ½ tsp- Cardamom powder 1 ¼ tsp- Salt to taste or 2 tsp- Whole spice powder 1 ½ tsp- Water 1 cupDirections:- Take a clean leg of mutton which should weigh 1 ¼ kg approx. Remove all the extra fats and Prick well a lot with fork or knife or put the cuts on leg for better absorption of marinating. - Rub the mixture of raw papaya, ginger garlic paste and salt on mutton leg and leave for 40-45 min and set aside. - In a bowl add yogurt and all spice and mix well. Pour the marinating over the leg and rub it over well and leave for another 2-3 hours. - Place the leg in a large pan with oil (1/3 cup) and water (1 cup) in bottom and leave on very low flame for 2 hours almost. Keep flipping the sides so leg and masala shouldn’t get burnt. - Or Place the leg on greased baking tray, cover with foil and bake at 170 C for 1 ½ to 2 hours (may take ½ hour more) or till meat is fully done. - Serve Hot.Masala Mutton Leg Roast Recipe in Urdu:Ajza:- Mutton leg 1 ¼ kg (small leg)- Adrak Lehsun ka paste 4 tbsp- Tali hue grind piyaz 1 cup- Dahi 1 cup- Lal Mirch Powder 2 tsp- Kuti Kali Mirch 1 tbsp- Salt to taste or 2 tsp- Kacha papita ka paste 4 tbsp - Tel ¼ cup- Dhania Powder 2 tsp- Haldi ½ tsp- Pisi Elaichi 1 ¼ tsp- Salt to taste or 2 tsp- Garam Masala Powder 1 ½ tsp- Water 1 cupDirections:- Mutton ki saaf leg lein jo 1 ¼ weigh karti ho us ke saare chiknai nikal lein aur usko achi tarah kaante ya knife ki madad se prick karlein ya cut laga dein.- Ab is main papita aur adrak lehsun aur namak laga ke 40-45 min ke liye rakh dein. - Bowl main dahi aur saare masalae shamil karke mix karlein aur raan pea chi tarah mal dein. - Masale ko raan pe achi tarah laga ke 2-3 hrs ke liye chhor dein. - Raan ko bare pateela ya pan main ¼ cup oil aur 1 cup pani daal kar bilkul halki aanch pe rakh dein takreeban 2 hours ke liye. Thori thori der main sides palat dein takeraan aur masala jale nahi. - Leg ko greased baking tray pe rakh ke foil se cover karein aur phir 170 C pe 1 ½ - 2 hours ke liye oven main rakh dein jab tak gosht gal na jaye (baking time 2 hours se zada bhi hosakta hai)- Garam serve karein.