Masala Mathri - Spicy Crackers Recipe by Manjula | Manjula's Kitchen

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Learn how to make Masala Mathri - Spicy Crackers Recipe by Manjula

Ingredients
Crust
1 cup all purpose flour/plain flour/maida
2 tablespoons oil
1/2 teaspoon salt
About ¼ cup lukewarm water use as needed

Filling
1 cup besan/gram flour available in Indian grocery stores
2 tablespoons sooji/semolina available in Indian grocery stores
2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon ajwain/carom seeds
1 teaspoon chili flakes, adjust to taste
1/4 teaspoon kalonji/nigella seeds
1/8 teaspoon asafetida/hing
About 3 tablespoons lukewarm water

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