Masala Dosa/ मसाला डोसा By Preetha | Dakshin Curry | India Food Network

"Want to cook something exciting for dinner? Want to make South Indian dishes which are simple yet incredibly delicious packed with loads of nutrients? A favorite among people down South, a street delicacy all over the country, learn how to cook Masala Dosa as it’s a great way to break the monotony of your daily dinner routine. Stay tuned and watch Preetha to learn how to make Dosa !

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Ingredients :

2-3 Medium Sized Potatoes
11/2 Tsp Oil
1/2 Tsp Mustard Seeds
Chana Dal (Split Bengal Gram)
Chopped Green Chillies
Curry Leaves
Hing (Asafetida)
Chopped Coriander
Red Chillies And
Garlic Paste
1 Medium Sized Onion, Chopped
Salt To Taste
A Pinch Of Turmeric Powder
Dosa Batter

सामग्री :
2-3 मध्यम आकार के आलू
11/2 चम्मच तेल
1/2 छोटा चम्मच सरसों के बीज
चना दाल ( विभाजन बंगाल चना )
कटा हरा मिर्च
करी पत्ते
हिंग ( हींग )
कटा हुआ धनिया
लाल मिर्च और
लहसून का पेस्ट
1 मध्यम आकार के प्याज, कटा
नमक स्वाद अनुसार
हल्दी पाउडर की एक चुटकी
डोसा बल्लेबाज

Now you can cook South Indian food too!

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