Make Bhindi (Okra) this way and you will love it. Enjoy and #HappyCookingToYou. Written recipe: https://bit.ly/3kaTdlrVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Masala Bhindi Recipe in English:Ingredients:-Oil 1 tbs-Bhindi (Okra) ½ kg -Oil 2-3 tbs-Pyaz (Onion) Sliced 2-Lehsan (Garlic) Chopped 1 tbs-Hari mirch paste (Green chilies paste) 2 tbs-Tamatar (Tomatoes) Chopped 2-3-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Sabut lal mirch (Button red chilies) Crushed 3-4-Lemon juice 1-2 tbs-Qasuri methi (Dried fenugreek leaves) ¼ tsp (optional)-Hari mirch (Green chilies) 2-3-Podina (Mint leaves)-Hara dhania (Green coriander)Directions:-In pot,add oil,okra and fry for 4-5 minutes and set aside.-In pot,add oil and onion,fry until translucent.-Add garlic and green chili paste,mix well.-Add tomatoes,salt,turmeric powder,coriander powder,cumin powder,red chili powder,button red chilies and mix well until tomatoes are soft.-Add stir fried okra and mix well.-Add lemon juice,dried fenugreek leaves,green chilies,mint leaves,green coriander and serve.Recipe in Urdu:Ajza:-Oil 1 tbs-Bhindi (Okra) ½ kg -Oil 2-3 tbs-Pyaz (Onion) Sliced 2-Lehsan (Garlic) Chopped 1 tbs-Hari mirch paste (Green chilies paste) 2 tbs-Tamatar (Tomatoes) Chopped 2-3-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Sabut lal mirch (Button red chilies) Crushed 3-4-Lemon juice 1-2 tbs-Qasuri methi (Dried fenugreek leaves) ¼ tsp (optional)-Hari mirch (Green chilies) 2-3-Podina (Mint leaves)-Hara dhania (Green coriander)Directions:-Pot mein oil aur bhindi dal ker 4-5 minute kliya fry ker lein aur side per rakh dein.-Pot mein oil aur pyaz dal ker translucent hunat tak fry ker lein.-Lehsan aur hari mirch paste dal ker ache tarhan mix ker lein.-Tamatar,namak,haldee powder,dhania powder,zeera powder,lal mirch powder aur sabut gol mirch dal ker tamatar naram hunay tak mix ker lein.-Stir fried bhindi dal ache tarhan mix ker lein.-Lemon juice,qasuri methi,hari mirch,podina aur hara dhania dal ker serve karein.