Martha Stewart's Macaroni & Cheese | Genius Recipes | Food52

This genius recipe for perfectly creamy baked macaroni and cheese is adapted slightly from "The Martha Stewart Living Cookbook: The Original Classics." SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST (Serves 12)
8 tablespoons (1 stick) unsalted butter, plus more for dish
6 slices good white bread, crusts removed, torn or diced
5 1/2 cups milk
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper, or to taste
4 1/2 cups grated sharp white cheddar cheese
2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
1 pound elbow macaroni (or other small pasta shape)

FULL RECIPE HERE ►► http://f52.co/VHOvPI

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