Marmite / Vegemite Brownie Recipe - Would You Eat It? Welcome Friends! Welcome back to the kitchen. Today we're gonna do a brownie recipe, but I'm gonna put a twist on the brownie just a little bit and see if something works out. If you've been hanging around here for a while you know that I love to put Marmite in soups and stews and slow braises anything with beef Marmite is amazing in it. I came across an article in an Australian food magazine where they put Vegemite in brownies and I thought hmm I'm gonna put Marmite in brownies and see what happens.Ingredients: 90g (85 mL / 6 Tbsp) butter170g (6 oz) coarsely chopped semisweet chocolate 60 mL (¼ cup) unsweetened cocoa powder 250 mL (1 cup) sugar 2 large eggs 10 mL (2 tsp) pure vanilla extract30 mL (2 Tbsp) Marmite / Vegemite 175 mL (¾ cup) all-purpose flour 1 mL (¼ tsp) baking powder 1 mL (¼ tsp) salt** Not really neededMethod: Preheat oven to 180 ºC (350 ºF). Line an 8" square baking pan with parchment paper sling. Combine butter, chocolate, and cocoa in a heat-proof bowl; melt and mix. Let cool slightly. Whisk together eggs, sugar, and vanilla until pale and creamy. Whisk in the Marmite / Vegemite.In a separate bowl whisk together flour, baking powder, and salt. Beat the chocolate into the eggs, and then mix in the flour. Pour batter into prepared pan, smoothing top with a rubber spatula. Bake until a cake tester comes out with a few crumbs but is not wet - about 30 to 35 minutes. Let cool slightly in pan, then lift out with parchment overhang. Let cool completely before cutting into squares.The Best Brownies Playlist: https://www.youtube.com/playlist?list=PLA6FCF1839AFC5AAE#LeGourmetTV #GlenAndFriendsCooking #Brownies
