A simple and easy recipe for a marinated flank or skirt steak, using some delicious ingredients and the flavors of Italy. This is one of my favorite ways to make a steak that adds flavor as it tenderizes you meat. Check out the recipe at https://www.cookingitalianwithjoe.com/marinated-steak-with-rosemary-and-thymeTo Purchase a bottle of Vito and Joe’s Olive Oil:https://www.cookingitalianwithjoe.com/shopWebsite: https://www.cookingitalianwithjoe.comFacebook: https://www.facebook.com/cookingitalianwithjoeInstagram: https://www.instagram.com/cookingitalianwithjoe
