These toasted nuts are anything but standard. They're sweet and salty, with speckles of sesame seeds, perfect as a quick treat for holiday guests. FULL RECIPE BELOW.Get the full recipe: http://bit.ly/1bGepXKCheck out the full Hungry For the Holidays playlist: http://bit.ly/1cIQhonMUSIC:"God Rest Ye" by Phil SymondsMaple-Glazed Sesame PecansServes 8INGREDIENTS:8 ounces (about 2 cups) pecans1 teaspoon dried ground ginger¾ teaspoon kosher salt1/8 teaspoon freshly ground black pepper2 tablespoons maple syrup2 ½ tablespoons mixed-color (white and black) sesame seedsPROCESS: -Preheat oven to 350ºF.-Line a baking sheet with parchment paper.-Place the pecans in a medium bowl. -Add dried ginger, salt, and pepper. -Toss well to combine. -Drizzle maple syrup, and stir. -Sprinkle with sesame seeds, then spread evenly across the baking sheet lined with parchment paper.-Bake for 15-20 minutes, pulling them out and stirring them up to ensure they don't burn.-Let cool on stove, and then serve in a small bowlCredits:Director: Eric SlatkinProducer: Emily MrazCamera: Eric SlatkinGrip/Lighting: James NavairaFood Stylist: Valerie Aikman-Smith - www.valerieaikman-smith.comCulinary Asst: Sandra Tripicchio - www.slicedbreadstudio.comSet Decoration: Kevin Van - Instagram: @heyprezRecipes: Maria Zizka -- www.mariazizka.comEditors: Jacob Metiva, Jeremiah Mayhew and Justin SmithTitle Graphics: Lydia Baillergeau - www.byairjo.comDinner Cast: Byron Talbott, Rachel Talbott, Caroline Mi Li Artiss, Amy Shuster, Ben Taylor, Tammy La, Donnie Scantz, Scott Bridges, Jackie Hsu