Mango Vermicelli Kheer Recipe by SooperChef

The joyous occasion of Eid ul Azha is incomplete with a dessert, we bring you Mango Vermicelli Kheer to try out this Eid. Give this delicious Mango Vermicelli Kheer a try and share your feedback with us.
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Mango Vermicelli Kheer
Ingredients for Mango Puree:
Mango cubes 3 cups
Sugar 3 tbsp

Ingredients for Vermicelli Kheer:
Ghee 1 tbsp
Multi-colored vermicelli 1 cup
Milk 1 ½ L
Sugar 1/2 cup
Cardamom powder 1/2 tsp
Almonds (chopped) 3 tbsp
Pistachios (chopped) 3 tbsp
Cream 1 cup
Mango puree 1 ½ cup
Mango chunks 2 cups
Almonds (for garnishing) as required
Pistachios (for garnishing) as required
Mango cubes (for garnishing) as required

Directions for Mango Puree Preparation:
1. Blend mango chunks and sugar with hand blender until thick smooth puree is formed. Keep in refrigerator until used.
Directions for Kheer Preparation:
2. In a pre-heated pot heat ghee, add vermicelli and roast them until light golden over medium flame.
3. Add milk and bring the roasted vermicelli to boil on low medium flame. Keep stirring to avoid it from burning at the bottom.
4. Cook until vermicelli is cooked. Add sugar, cardamom powder and cook until sugar is dissolved. Turn off flame and allow it to cool down at room temperature.
5. Add fresh cream, mango puree, almonds and pistachios, mango chunks and mix well.
6. Chill in refrigerator and serve.
Preparation time: 25 mins
Cooking time: 35 mins
Serving: 4-6