How can you let the mango season go without trying This beautiful Mango Trifle Delight recipe. #HappyCookingToYou #Mango #OlpersCream #FoodFusion #Desserts Written Recipe: https://bit.ly/3h4twSLVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Mango Trifle00:17 Prepare mango custard02:09 AssemblingRecipe in English:Ingredients:-Doodh (Milk) 1 litre-Sugar Cup or to taste -Custard powder (Vanilla flavor) 5-6 tbs or as required-Doodh (Milk) Cup-Pista (Pistachios) halved 2-3 tbs -Badam (Almonds) halved 2-3 tbs -Kaju (Cashew nuts) halved 2-3 tbs-Aam (Mangoes) cubes 2 large-Lemon juice 1-2 tbs-Bareek cheeni (Caster sugar) 1-2 tbs-Olpers Dairy cream 400ml-Sugar powdered 3 tbs-Mango jelly 80g (1 pack) Prepare according to packs instructionAssembling:-Plain cake cubes -Mango jelly cubes Directions:-In a wok,add milk,sugar,mix well & bring it to boil.-In custard powder,add milk and whisk well.-Now add dissolved custard,whisk continuously and cook until custard is thick (2-3 minutes). -Let it cool completely while whisking (room temperature). -In a frying pan,add pistachios,almonds,cashew nuts & dry roast on medium flame for 2-3 minutes.-Let it cool.-In a bowl,add mangoes,lemon juice,caster sugar,mix well & set aside.-In a bowl,add cream & beat well.-Add powdered sugar & beat until soft peaks form,transfer to a piping bag & refrigerate until use.-Cut mango jelly into cubes & set aside. Assembling:-In a serving bowl,add & spread prepared custard,add plain cake,mango cubes,custard,roasted dry nuts,olpers cream whipped,mango jelly cubes,custard & whipped cream.-Decorate with mango slices & pistachios.-Serve chilled!Recipe in Urdu:Ajza:-Doodh (Milk) 1 litre-Sugar Cup or to taste -Custard powder (Vanilla flavor) 5-6 tbs or as required-Doodh (Milk) Cup-Pista (Pistachios) halved 2-3 tbs -Badam (Almonds) halved 2-3 tbs -Kaju (Cashew nuts) halved 2-3 tbs-Aam (Mangoes) cubes 2 large-Lemon juice 1-2 tbs-Bareek cheeni (Caster sugar) 1-2 tbs-Olpers Dairy cream 400ml-Sugar powdered 3 tbs-Mango jelly 80g (1 pack) Prepare according to packs instructionAssembling:-Plain cake cubes -Mango jelly cubes Directions:-Karahi mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.-Custard powder mein doodh dal ker ache tarhan whisk ker lein.-Ab dissolved custard dal ker musalsal whisk kertay rahein aur custard garha ho janay tak paka lein (2-3 minutes).-Room temperature per whisk kertay hoye thanda ker lein.-Frying pan mein pista,badam aur kaju dal dein aur darmiyani ancch per 2-3 minutes kliya dry roast ker lein.-Thanda ker lein.-Bow mein aam,lemon juice aur bareek cheeni dal ker ache tarhan mix karein & side per rakh dein.-Bowl mein cream dal ker ache tarhan mix karein.-Powdered sugar dal dein aur soft peaks form hunay tak ache tarhan beat ker lein aur piping bag mein dal ker use kernay tak refrigerate ker lein.-Mango jelly ko cubes mein cut ker lein & side per rakh dein.Assembling:-Serving bowl mein tayyar custard dal ker pheela lein,plain cake,aam cubes,custard,roasted dry nuts,olpers cream whipped,mango jelly cubes,custard aur whipped cream dal dein.-Mango slices aur pista sa decorate ker lein.-Thanda serve karein!