This Mango Tres Leches Cake will be the highlight of the season. #HappyCookingToYou #FoodFusion #MangoWeek #OlpersCreamWritten Recipe: http://bit.ly/2vPfI7PVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Mango Tres Leches Cake00:15 Prepare cake01:23 Prepare Mango milk syrup02:00 AssemblingRecipe in English:Ingredients:Prepare Cake:-Maida (All-purpose flour) 1 & Cup-Baking powder 1 & tsp-Namak (Salt) tsp-Baking soda tsp-Anday (Eggs) 5 (room temperature) -Bareek cheeni (Caster Sugar) Cup-Cooking oil Cup-Vanilla essence 1 tspMango Milk Syrup:-Aam (Mango) cubes 1 large -Doodh (Milk) 1 & Cup-Condensed milk 2 tbs or to taste-Olpers Dairy Cream 200ml-Olpers Dairy Cream chilled -Mango puree -Aam (Mango) cubes Directions:Prepare Cake:-On a bowl,place a sifter,add all-purpose flour,baking powder,salt,baking soda,sift together & set aside.-In a bowl,add eggs,caster sugar & beat until fluffy (3 minutes).-Add cooking oil,vanilla essence & mix well.-Gradually add dry ingredients & fold until well combined with the help of spatula. -Grease 8 inch baking pan with cooking oil & lined with butter paper.-Pour prepared batter in baking pan & tap few times.-Bake in preheated oven at 160C for 40 minutes.-Let it cool for 10 minutes. -Take out cake from baking pan and remove butter paper. Prepare Mango Milk Syrup:-In a blender jug,add mangoes & blend to puree mango (approx. Cup).-In a jug,add mango puree,milk,condensed milk,cream,whisk well & set aside.-Place the cake in a serving dish & poke holes all over the cake with the help of wooden skewer.-Slowly pour prepared mango milk syrup over the top of the cake,filling holes & refrigerate until chilled (4-5 hours). -Transfer cream and mango puree to a piping bag. -Garnish with cream,mango puree & mango cubes.-Refrigerate until chilled & serve!Recipe in Urdu:Ajza:Prepare Cake:-Maida (All-purpose flour) 1 & Cup-Baking powder 1 & tsp-Namak (Salt) tsp-Baking soda tsp-Anday (Eggs) 5 (room temperature) -Bareek cheeni (Caster Sugar) Cup-Cooking oil Cup-Vanilla essence 1 tspMango Milk Syrup:-Aam (Mango) cubes 1 large -Doodh (Milk) 1 & Cup-Condensed milk 2 tbs or to taste-Olpers Dairy Cream 200ml-Olpers Dairy Cream chilled -Mango puree -Aam (Mango) cubes Directions:Prepare Cake:-Bowl mein sifter rakh dein,maida,baking powder,namak aur baking soda dal ker ek saath sift ker lein & side per rakh dein.-Bowl mein anday aur bareek cheeni dal ker fluffy hunay tak beat ker lein (3 minutes).-Cooking oil aur vanilla essence dal ker ache tarhan mix ker lein.-Thora thora ker ka dry indigents shamil karein aur spatula ki madad sa ache tarhan fold ker lein.-8 inch baking pan ko cooking oil sa grease ker ka butter paper laga lein.-Tayyar batter ko baking pan mein dal ker few times tap ker lein.-Preheated oven mein 160C per 40 minutes kliya bake ker lein.-10 minutes kliya thanda ker lein.-Cake ko baking dish sa bahir nikal lein aur butter paper ko remove ker lein.Prepare Mango Milk Syrup:-Blender mein aam dal dein aur blend ker ka puree tayyar ker lein (approx. Cup).-Jug mein aam ki puree,doodh,condensed milk aur cream dal ker ache tarhan whisk ker lein & side per rakh dein.-Cake ko serving dish mein rakh dein aur aur wooden skewer ki madad sa cake ko poke ker lein.-Tayyar mago milk syrup ko cake ka upper pour ker ka holes ko fill ker lein aur thanda hunay tak refrigerator mein thanda ker lein (4-5 hours). -Cream aur mango puree ko piping bag mein dal lein.-Cream,mango puree aur mango cubes sa garnish ker lein.-Refrigerator mein thanda ker lein & serve karein!