Mango Sorbet (vegan) ☆ マンゴーソルベの作り方 | Peaceful Cuisine

You can replace mango with any fruit you like.
Enjoy this summer with delicious chilled dessert;)

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Ingredients:

1000g mango (without seed and skin, I used 4 mangoes)
200g maple syrup
200g coconut milk

Instructions:

1. mix and blend all the ingredients
2. freeze the mixture
3. cut in small pieces and blend with food processor
4. freeze the mixture again.
5. serve and enjoy ;)

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「材料」

マンゴー　1kg（タネと皮を取り除いた状態で。大きいマンゴー４つ使いました）
メープルシロップ　200g
ココナッツミルク　200g

「作り方」

１、全ての材料をブレンダーなどで滑らかになるまで混ぜます。
２、容器に流し入れ、冷凍します。
３、一口大くらいに切り分け、フードプロセッサーにかけます。
４、もう一度冷凍します。
５、出来上がり！

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Equipments & etc:

Camera : SONY α7ll
Lens : SONY Distagon T* FE 35mm F1.4 ZA
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : Falling Slowly by Peter McIsaac Music(http://www.premiumbeat.com/royalty_free_music/songs/falling-slowly)

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