Mango Rasmalai is a must in this mango season. Satiate your sweet tooth cravings!MANGO RASMALAIIngredients1 cup mango pulp500 ml milk½ tsp green cardamom powderA few saffron strands8 readymade rasgullas8-10 pistachios, blanched, peeled and slivered + for garnishBlanched and chopped almonds for garnishChopped mango for garnishMethod1. Transfer mango pulp in a blender jar. Add milk, green cardamom powder, saffron and blend finely.2. Transfer in a bowl. Squeeze out syrup of rasgullas and add to the mango mixture.3. Sprinkle pistachios on top.4. Transfer in 4 serving bowls. Sprinkle almonds, pistachios, mango pieces on top and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MangoRasmalai