Summer is just around the corner. Today, let’s make an easy and refreshing Chinese dessert, Chilled mango pomelo sago dessert.

The mango pomelo sago dessert in Chinese, 杨枝甘露 Yang Zhi Gan Lu, literally means the nectar dropped from a willow tree, this dessert is indeed as refreshing and delicious as the name suggests. With each sip, you can experience a mouthful of juicy mangoes, chewy sagos, fresh pomelo pulps, and a hint of coconut.

夏天将至。今天，我们来做一道简单又清爽的中式甜品，杨枝甘露(芒果蜜柚西米露)。杨枝甘露，寓意杨柳枝洒下的甘露。这道甜品就跟名字一样沁人心脾、美味可口。每一口都能品尝到多汁的芒果、爽滑的西米、新鲜的蜜柚果肉和淡淡的椰子香。

Timeline 快进:
0:54 How to cook sago 如何煮好西米
1:55 How to cut a mango (2 easy ways) 如何切芒果 (两种简单方法)


Steps 步骤:
0:54 Step 1 Boil Sagos 第一步 煮西米
1:49 Step 2 Prep Fruits 第二步 处理水果
2:58 Step 3 Mix Ingredients 第三步 混合搅拌

Table of Contents:
0:00 Introduction
0:13 Ingredient List
0:54 Step 1: Boil Sagos
1:49 Step 2: Prep Fruits
2:58 Step 3: Mix Ingredients

Ingredients 食材:

‣ 4 mangoes 4个芒果
‣ 1/4 pomelo 1/4个蜜柚
‣ 100g Sagos 100克西米
‣ 200 ml Evaporated milk 200毫升淡奶
‣ 20g Sugar 20克糖
‣ 250 ml Coconut milk (drink) or [150 ml coconut milk (cream) and 100 ml water] 250毫升椰奶(饮料) 或 [150毫升椰奶(浆) 加100毫升水]


Music 音乐: Island Summer Breeze -- Coyote Hearing

#Summer #WithMe #Dessert #mango