Learn how to make tempting aam ka murabba at home with The Bombay Chef Varun Inamdar.Its the season of Mangoes and the best option is to make a yummy recipe with these delicious delights. So The Bombay Chef brings to your kitchen the tasty and delectable Murabba recipe only on Rajshri Food#MangoMurabba#AamKaMurabba#RajshriFoodLatest Recipes:Zarad Pulao - Sweet Rice - Meethe Chawal Recipe - Homemade Zarda - Varun - https://youtu.be/rPES9DuE7dwMaggi Manchurian Recipe - Quick And Easy Recipe For Kids - https://youtu.be/vB75U8WMKu0Ingredients1 kg raw mango 1 kg sugarFew strands of KesarFew cardamon seeds1/2 tsp salt250 ml waterMethod: - Peel off the skin of raw mangoes and cut it into small dices- In a pan add the diced mangoes, sugar and water and let it cook for 15-20 minutes on low flame- Stir continuously- Add strands of saffron, cardamom seeds and salt- Refrigerate it overnight- Transfer it to a jar and murabba is ready!Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedShare this video on Facebook - https://goo.gl/azlExGTweet about it - https://goo.gl/k96GoZSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/