A delicious and colorful treat, this is a perfect summertime dessert. Try this Mango Malai Falooda made with creamy goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Mango #MangoRecipesWritten Recipe: https://bit.ly/3y0tMftMango Malai FaloodaServes 6-8Recipe in English:Ingredients:Prepare Mango Rabri:-Aam (Mango) cubes 3 medium -Olpers milk 1 litre-Sugar Cup or to taste-Cornflour 3-4 tbs-Olpers milk Cup-Mango essence 1 tsp-Olpers cream 200ml Assembling:-Lal sharbat -Falooda sawaiyan -Tukhme balanga (Basil seeds) soaked in water for 15 minutes-Aam (Mango) cubes -Mango ice cream-Dry nuts sliced -Cherry Directions:Prepare Mango Rabri:-In a blender jug,add mango and puree mangoes (approx. 2 Cups required) & set aside.-In a wok,add milk & bring it to boil.-Add sugar,mix well & cook until sugar is dissolved (2-3 minutes). -In a small bowl,add cornflour,milk & whisk well.-Now add dissolved cornflour in boiling milk,whisk well and cook on low flame until it thickens.-Add mango essence,mix well & let it cool for 15 minutes.-Add mango puree and cream,mix well & refrigerate until use.Assembling:-In a serving glass,add lal sharbat,falooda sawaiyan,soaked basil seeds,mango cubes,prepared mango rabri,mango ice cream & garnish with dry nuts,cherry & serve!Recipe in Urdu:Ajza:Prepare Mango Rabri:-Aam (Mango) cubes 3 medium -Olpers milk 1 litre-Sugar Cup or to taste-Cornflour 3-4 tbs-Olpers milk Cup-Mango essence 1 tsp-Olpers cream 200ml Assembling:-Lal sharbat -Falooda sawaiyan -Tukhme balanga (Basil seeds) soaked in water for 15 minutes-Aam (Mango) cubes -Mango ice cream-Dry nuts sliced -Cherry Directions:Prepare Mango Rabri:-Blender jug mein aam dal dein aur blend ker ka mango puree tayyar ker lein (approx. 2 Cups required) & side per rakh dein.-Karahi mein doodh dal ker ubal lein.-Cheeni dal ker ache tarhan mix karein cheeni ghul janay tak paka lein (2-3 minutes). -Chotay bowl mein cornflour aur doodh dal ker ache tarhan whisk ker lein.-Boiling doodh mein dissolved conrflour dal ker ache tarhan whisk karein aur halki ancch per garha ho janay tak paka lein.-Mango essence dal ker ache tarhan mix karein aur 15 minutes kliya thanda ker lein.-Mango puree aur cream dal ker ache tarhan mix ker lein aur use kernay tak refrigerate ker lein.Assembling:-Serving glass mein lal sharbat,,falooda sawaiyan,soaked tukhme Balanga,mango cubes,tayyar mango rabri & mango ice cream dal dein,dry nuts & cherry sa garnish ker ka serve karein!