Mango Ice Cream, a kids favourite recipe during summer season. Recipe Link : https://www.tarladalal.com/Mango-Ice-Cream-(-Ice-Creams-and-Frozen-Desserts-)-3985r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Mango Ice CreamWhen the King of Fruits is in season, this Mango Ice-Cream recipe gives you one more way to enjoy its amazing flavour. Although the key ingredient here is alphonso mango, it is balanced properly with the required quantity of condensed milk so that the mango flavour is clearly noticeable but not overpowering. This makes it appeal to everybody, whether they are head over heels in love with mango or not!Preparation Time: 5 minutes.Cooking Time: Nil.Serves 6. 1½ cups peeled and chopped ripe Alphonso mangoes½ cup sugar½ cup condensed milk2 cups milk1 tsp lemon juice1. Combine the mangoes and the sugar in a mixer and blend till smooth.2. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk.3. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.4. Pour the mixture into a mixer and blend till smooth.5. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.6. Scoop and serve immediately.
