Refreshing Falooda Recipe - https://youtu.be/7aXuoVfgqgsHow To Make Falooda Using Mangoes | Mango Flavoured Falooda | Mango Faluda Ice Cream | Falooda Seviya Recipe | Recipes with Mango Pulp | Alphonso Mango Pulp Recipes | Mango Falooda With Ice Cream | How To use Sabja Seeds in Falooda | No Custard Powder | Falooda Jelly Recipe | Fruit Falooda | No Condensed Milk | Vegan Falooda Ideas | Desserts For Parties | Simple Dessert Ideas For Dinner | Desserts for Kids | Mango Dessert Ideas | Easy Falooda Recipe | Rajshri FoodLearn how to make Mango Falooda at home with our Chef RuchiMango Falooda Ingredients:Introduction - 0:00How To Make Jelly For Falooda - 0:202 cups Falooda1 packet Strawberry Jelly PowderPrepping To Make Falooda - 1:09WaterFalooda Vermicelli2 cups Milk2 tbsp SugarHow To Make Mango Falooda - 2:422 tbsp Basil Seeds (soaked)Mango PulpFalooda Vermicelli (boiled)MilkIce CreamMango ChunksRose SyrupDry Fruits (chopped)Vegan Version Tip - 3:51#MangoFalooda #SummerDesserts #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout FaloodaA falooda is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. Some Indian versions consist of translucent wheat-starch noodles, and flavoured syrup.
