A must-try mango delight this season. Mango Doodh Ki thandi Bottle recipe. #FoodFusion #PakolaFullCreamMilk #HappyCookingToyou #MangoRecipesWritten Recipe: https://bit.ly/3uYE4I7Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.You can buy the jug you see in the video from: https://s.click.aliexpress.com/e/_9QmwGPMango Doodh ki Thandi BottleRecipe in English:Ingredients:-Aam (Mango) cubes 250g-Pakola Full cream Milk 1 & Litre-Cream 3-4 tbs or as required -Elaichi powder (cardamom powder) tsp-Badam (Almonds) chopped 14-15 -Sugar Cup or to taste-Yellow food color 1-2 drops (optional) -Mango jelly cubes-Badam (Almonds) sliced Directions:-In blender jug,add mango and blend to make puree & set aside.-In a wok,add milk and bring it to boil and cook on medium flame for 7-8 minutes.-Turn off the flame,add cream and whisk well.-Turn on the flame,add mango puree,whisk well and cook for a minute.-Add cardamom powder,almonds,sugar,yellow food color,mix well and cook on low flame for 2-3 minutes.-Let it cool.-In serving bottle,add mango jelly cubes,prepared milk and almonds. -Refrigerate until chilled (3-4 hours) & serve!Recipe in Urdu: Ajza:-Aam (Mango) cubes 250g-Pakola Full cream Milk 1 & Litre-Cream 3-4 tbs or as required -Elaichi powder (Cardamom powder) tsp-Badam (Almonds) chopped 14-15 -Sugar Cup or to taste-Yellow food color 1-2 drops (optional) -Mango jelly cubes-Badam (Almonds) sliced Directions:-Blender jug mein aam dal dein aur ache tarhan blend ker ka puree tayyar ker lein & side per rakh dein.-Karahi mein doodh dal ker ubal lein aur darmiyani ancch per 7-8 minutes kliya paka lein.-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.-Chulha on karein aur mango puree dal ker ache tarhan whisk karein aur ek minute kliya paka lein.-Elaichi powder,badam,cheeni aur yellow food color dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.-Thanda ker lein.-Serving bottle mein mango jelly cubes,tayyar doodh aur badam dal dein.-3-4 hours kliya refrigerator mein thanda ker lein & serve karein.