Eid and mangoes are a rare combination so make the most of it this Eid and try this Mango Custard Cream Dessert recipe. #Rafhan #HappyCookingToYou Written Recipe: http://bit.ly/2EPJPRfVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan dessert products with the voucher code (FFlovesRafhan20)Mango Cream CustardServes 8-10Recipe in English:Ingredients:-Doodh (Milk) 1 litre-Cheeni (Sugar) 3/4 Cup or to taste-Doodh (Milk) ½ Cup-Rafhan Custard powder 5 tbs-Ice cubes-Cream chilled 200 ml-Pani (Water) 1 Cup -Rafhan strawberry jelly 1 pack-Aam (Mangoes) peeled & cubes ½ kg-Cheeni (Sugar) 1 tbs -Pista (Pistachios) & Badam (Almonds) chopped -Plain cake cubes Directions:-In frying pan,add milk and bring it to boil.-Add sugar,mix well and cook until sugar is dissolved.-In milk,add custard powder and mix well.-Now add dissolve custard,whisk continually and cook until custard is thick & let it cool.-In bowl,add ice cubes,place another bowl,add cream and beat until soft peaks form & set aside.-In kettle,add water and bring it to boil.-Add strawberry jelly and mix until dissolved.-Pour jelly mixture into a mould,let it cool & refrigerate. -In blender jar,add mangoes,sugar and blend to make a puree & set aside.-Cut jelly into cubes & set aside.-In serving cup,add mango puree,red jelly cubes,pistachios & almonds,whipped cream,plain cake cubes,mango puree,prepared custard,red jelly cubes and garnish with whipped cream.-Chilled until serve!Recipe in Urdu:Ajza:-Doodh (Milk) 1 litre-Cheeni (Sugar) 3/4 Cup or to taste-Doodh (Milk) ½ Cup-Rafhan Custard powder 5 tbs-Ice cubes-Cream chilled 200 ml-Pani (Water) 1 Cup -Rafhan strawberry jelly 1 pack-Aam (Mangoes) peeled & cubes ½ kg-Cheeni (Sugar) 1 tbs -Pista (Pistachios) & Badam (Almonds) chopped -Plain cake cubes Directions:-Frying pan mein doodh dal ker ubal lein.-Cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.-Doodh mein custard powder dal ker ache tarhan mix ker lein.-Ab dissolve custard dal ker musalsal whisk kertay rahein aur custard garha hunay tak paka lein & thanda ker lein.-Bowl mein ice cubes dal ker ek aur bowl rakh dein aur cream dal ker soft peaks forn hunay tak beat ker lein & side per rakh dein.-Kettle mein pani dal ker ubal lein.-Strawberry jelly dal dein aur dissolve hunay tak ache tarhan mix ker lein.-Mould mein jelly mixture dal dein aur thanda ker ka refrigerate ker lein.-Blender jar mein aam aur cheeni dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.-Jelly ko cubes mein cut ker lein & side per rakh dein.-Serving cup mein mango puree,red jelly cubes,pista & badam,whipped cream,plain cake cubes,mango puree,tayyar custard aur red jelly cubes dal ker whipped cream sa garnish ker lein.-Thanda ker ka serve karein.
