Mango Barfi Recipe By Food Fusion

Sweet mango season calls for a sweet Mango Barfi. A recipe that everyone will treasure. #HappyCookingToYou #FoodFusion #MangoWeek

Written Recipe: https://bit.ly/3q8bfs1

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00:00 Mango Barfi
Recipe in English:

Ingredients:
-Aam (Mangoes) cubes 2-3 medium
-Badam (Almonds) 10-12
-Kaju (Cashew nuts) 10-12
-Ghee 2 tbs
-Khoya 250g
-Sugar 4 tbs or to taste
-Elaichi powder (Cardamom powder) tsp
-Sukha nariyal (Desiccated coconut) 2 Cups
-Chandi warq (Edible silver leaves)
-Pista (Pistachios) sliced

Directions:
-In a blender jug,add mangoes & blend to puree mangoes & set aside.
-In a grinder,add almonds,cashew nuts & grind to make powder & set aside.
-In a wok,add ghee & let it melt.
-Add mango puree (approx. 1 & Cup),mix well & cook on medium flame for 2-3 minutes.
-Add khoya & mix until well combined.
-Add sugar,cardamom powder,almonds & cashew powder,desiccated coconut,mix well & cook on low flame until it leaves the sides of the pot (10-12 minutes).
-On greased dish or mold,add prepared mixture and spread evenly.
-Garnish with edible silver leaves,sprinkle pistachios & press gently.
-Cut in desired pieces,let it set for 3-4 hours & serve!

Recipe in Urdu:

Ajza:
-Aam (Mangoes) cubes 2-3 medium
-Badam (Almonds) 10-12
-Kaju (Cashew nuts) 10-12
-Ghee 2 tbs
-Khoya 250g
-Sugar 4 tbs or to taste
-Elaichi powder (Cardamom powder) tsp
-Sukha nariyal (Desiccated coconut) 2 Cups
-Chandi warq (Edible silver leaves)
-Pista (Pistachios) sliced

Directions:
-Blender jug mein aam dal dein aur blend ker ka mango puree tayyar ker lein & side per rakh dein.
-Grinder mein badam aur kaju dal dein aur ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein.
-Karahi mein ghee dal ker melt ker lein.
-Mango puree (approx. 1 & Cup) dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Khoya dal ker ache tarhan mix ker lein.
-Cheeni,elaichi powder,badam & kaju powder aur sukha nariyal dal ker ache tarhan mix karein aur halki ancch per pot ki sides chornay tak paka lein (10-12 minutes).
-Greased dish or mold mein tayyar mixture dal ker evenly pheela lein.
-Chandi warq aur pista sa garnish ker ka gently press ker lein.
-Desired pieces mein cut ker lein aur 3-4 hours set hunay kliya chor dein & serve karein!