Learn how to make Mango Barfi / Amba Vadi from our chef Archana along with the lead pair of TimePass 2 Priya Bapat & Priyadarshan Jadhav, upcoming Marathi movie. Mango Barfi is a popular Indian sweet dish that is made from Mango pulp and khava (condensed milk). Share on Facebook: http://goo.gl/TrR9uYTweet about this: http://goo.gl/hvU3FMIngredients:250 ml Milk1/3rd Cup Sugar1/2 kg Khava (Condensed Milk)1 Cup Mango PulpYellow Food ColourEdible Silver Foil for decorationसाहित्य:२५० ml दूध१/३ कप साखर१/२ किलो खवा१ कप आंब्याचा गरपिवळा खायचा रंगचांदीचा वर्खMethod:- In a pan, add milk and sugar. Mix everything well for 5 mins.- Then add khava (condensed milk) and mix well.- Once the mixture thickens, add the mango pulp and yellow colour. Mix everything well.- Take the mixture off the flame and keep it in an aluminium tray for 3 hours.- Decorate the tray with silver foil.- Cut the Mango Barfi into medium size pieces and serve!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani