Learn how to make Malvani Masala Powder - a multi purpose Indian spice commonly used in Malvani recipes from our chef Archana on Ruchkar Mejwani Basic Cooking. This masala can be used for all Malvani style Chicken, Mutton, Fish recipes.Ingredients:2 tbsp Oil4 tbsp Coriander Seeds2 tbsp Khus Khus1 tbsp Dagad Phool12 Teppal1 tbps Funnel Seeds1 tbsp Shahjeera1 tsp Mustard Seeds2 Masala Cardamom2 Bay Leaves1 tsp Turmeric Powder1 Jaypatri3 inch Cinnamon1 tbsp Black Pepper20 Cloves30 Dry Red ChilliesMethod:- In a pan heat some oil.- Add coriander seeds, khus khus, dagad phool, teppal, funnel seeds, shahjeera, mustard seeds, masala cardamom, bay leaves, turmeric powder, jaypatri, cinnamon, black pepper, cloves and dry red chillies.- Roast everything well for few minutes.- Keep the mixture side to cool down.- Add the mixture to a mixer grinder and grind well to get a smooth powder.- Malvani Masala is ready to be used.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani