So many Malpura recipes out there but here is a reliable one from Food Fusion give it a try. #HappyCookingToYouWritten Recipe: http://bit.ly/3405gJvVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. MalpuraRecipe in English:Ingredients:-Cheeni (Sugar) 1 Cup-Pani (Water) Cup-Elaichi powder (Cardamom powder) 1 pinch -Lemon juice 2-3 drops -Doodh (Milk) lukewarm 1 Cup-Cheeni (Sugar) 2 tbs-Sooji (Semolina) 2 & tbs-Elaichi powder (Cardamom powder) 1 pinch -Maida (All-purpose flour) sifted 1 & Cup-Anday (Eggs) 2-Doodh (Milk) lukewarm Cup-Yellow food color 2 drops -Baking soda 1 pinch -Cooking oil 3-4 tbs -Cream -Almonds & Pistachio choppedDirections:-In a frying pan add sugar and water. Mix well and cook until sugar is dissolved.-Add cardamom powder, lemon juice, mix well & set aside.-In a bowl add lukewarm milk, sugar and whisk well.-Add semolina and whisk again.-Add cardamom powder. Gradually add all-purpose flour and whisk until well combined.-Add eggs and whisk again.-Gradually add lukewarm milk and whisk until smooth batter is formed. -Add yellow food color and whisk well. Cover and rest it for 1 hour. -Add baking soda and whisk again.-In a frying pan add cooking oil and pour prepared batter (approx. cup). Fry from both sides until golden brown.-In sugar syrup dip prepared malpuras and soak for 10 minutes.-Garnish with cream, almonds and pistachios. Serve!Recipe in Urdu:Ajza:-Cheeni (Sugar) 1 Cup-Pani (Water) Cup-Elaichi powder (Cardamom powder) 1 pinch -Lemon juice 2-3 drops -Doodh (Milk) lukewarm 1 Cup-Cheeni (Sugar) 2 tbs-Sooji (Semolina) 2 & tbs-Elaichi powder (Cardamom powder) 1 pinch -Maida (All-purpose flour) sifted 1 & Cup-Anday (Eggs) 2-Doodh (Milk) lukewarm Cup-Yellow food color 2 drops -Baking soda 1 pinch -Cooking oil 3-4 tbs -Cream -Almonds & Pistachio choppedDirections:-Frying pan mein cheeni aur paani daal ker ache tarha mix karein aur cheeni ghul janay tak paka lein.-Elaichi powder aur lemon juice daal ker ache tarha mix karein & side per rakh dein.-Bowl mein neem garam pani aur cheeni daal ker ache tarha whisk ker lein.-Sooji daal ker dubara whisk ker lein.-Elaichi powder aur thora thora ker k maida shamil kertay jayein aur ache tarha whisk ker lein.-Anday daal ker dubara whisk karein.-Thora thora ker k neem garam doodh shamil karein aur smooth batter bannay tak ache tarha whisk ker lein.-Yellow food color daal ker ache tarha whisk karein aur dhak ker 1 hour k liye rakh dein.-Baking soda daal ker dubara whisk ker lein.-Frying pan mein cooking oil aur tayyar batter (approx. cup) daal dein aur dono sides se golden brown hunay tak fry ker lein.-Sheeray mein tayyar malpuras daal ker 10 minutes k liye chor dein.-Cream aur badam & pista se garnish ker k serve karein.