Mallorcas with Bryan Ford | At Home With Us | Food52

Today, @ARTISAN BRYAN is having us over to make mallorcas! The recipe’s from his cookbook, New World Sourdough, and be warned: you are guaranteed to eat more than one at a time. GET THE RECIPE ►► https://f52.co/39s4dFT

INGREDIENTS

LEVAIN BUILD
75 grams mature sourdough starter
100 grams bread flour
50 grams whole-wheat flour
150 grams warm water

FINAL DOUGH MIX
100 grams eggs
100 grams cold milk
200 grams levain
100 grams light brown sugar
5 grams grated lemon zest
1 gram vanilla extract
100 grams unsalted butter, cubed
400 grams bread flour
100 grams all-purpose flour
6 grams salt
Boiling water, for proofing

FILLING & TOPPING
50 grams unsalted butter, at room temperature
5 grams granulated sugar
Confectioners' sugar, for topping

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