Malai Tikka Pulao Recipe By Food Fusion

Malai Tikka and Pulao are a perfect combination to try out. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3jlUpnz

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00:00 Malai Tikka Pulao
00:18 Malai tikka preparation
01:24 Pulao preparation
02:39 Coal smoke
02:50 Aray waah

Serves 4-6
Recipe in English:

Ingredients:
-Chicken tikka pieces 1 kg (4 pieces)
-Dahi (Yogurt) thick & whisked 1 Cup
-Hari mirch (Green chilli) crushed 1 & tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Cream Cup
-Zeera powder (Cumin powder) 1 & tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Garam masala powder 1 tsp
-Safed mirch powder (White pepper powder) tsp
-Jaifil powder (Nutmeg powder) tsp
-Javitri powder (Mace powder) tsp
-Lemon juice 3 tbs
-Cooking oil 2-3 tbs
-Ghee Cup
-Laung (Cloves) 2-3
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) 6-7
-Darchini (Cinnamon stick) 1
-Zeera (Cumin seeds) tsp
-Pyaz (Onion) sliced 1 medium
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) sella kg (soaked for 30 minutes)
-Hot water 2 & Cups
-Namak (Salt) 1 & tsp or to taste
-Chicken stock cubes 2
-Pyaz (Onion) fried
-Hari mirch (Green chilli) slit 3
-Koyla (Charcoal) for smoke
-Pyaz (Onion) fried

Directions:
-Place deep cuts on chicken pieces.
-In a bowl,add chicken,yogurt,green chilli,ginger garlic paste,cream,zeera powder,salt,black pepper powder,garam masala powder,white pepper powder,nutmeg powder,mace powder,lemon juice,mix well,cover and marinate for 2 hours.
-In a wok,add cooking oil,marinated malai tikka pieces with marination,cover and cook on low flame until tender (15-20 minutes),turn sides in between & set aside.
-In a pot,add ghee and let it melt.
-Add cloves,black cardamom,black peppercorns,cinnamon stick,cumin seeds and mix well.
-Add onion,mix well and fry until light golden.
-Add ginger garlic,green chilli and mix well.
-Add soaked rice and mix well.
-Add hot water,salt,chicken stock cubes,mix well and bring it to bioil,cover & cook on low flame until 3/4th done (8-10 minutes).
-Add malai tikka pieces with gravy,fried onion,green chilli,cover and steam cook on low flame for 6-8 minutes.
-Give coal smoke for 2-3 minutes.
-Garnish with fried onion & serve!

Recipe in Urdu:

Ajza:
-Chicken tikka pieces 1 kg (4 pieces)
-Dahi (Yogurt) thick & whisked 1 Cup
-Hari mirch (Green chilli) crushed 1 & tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Cream Cup
-Zeera powder (Cumin powder) 1 & tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Garam masala powder 1 tsp
-Safed mirch powder (White pepper powder) tsp
-Jaifil powder (Nutmeg powder) tsp
-Javitri powder (Mace powder) tsp
-Lemon juice 3 tbs
-Cooking oil 2-3 tbs
-Ghee Cup
-Laung (Cloves) 2-3
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) 6-7
-Darchini (Cinnamon stick) 1
-Zeera (Cumin seeds) tsp
-Pyaz (Onion) sliced 1 medium
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) sella kg (soaked for 30 minutes)
-Hot water 2 & Cups
-Namak (Salt) 1 & tsp or to taste
-Chicken stock cubes 2
-Pyaz (Onion) fried
-Hari mirch (Green chilli) slit 3
-Koyla (Charcoal) for smoke
-Pyaz (Onion) fried

Directions:
-Chicken pieces per deep cuts laga lein.
-Bowl mein chicken,dahi,hari mirch,adrak lehsan paste,cream,zeera powder,namak,kali mirch powder,garam masala powder,safed mirch powder,jaifil powder,jjavitri powder aur lemon juice dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Karahi mein cooking oil aur marinated malai tikka pieces marination ka saath dal dein aur dhak ker halki ancch per gul janay tak paka lein (15-20 minutes) & bech bech mein sides change kertay rahein.
-Pot mein ghee dal ker melt ker lein.
-Laung,badi elaichi,sabut kali mirch,darchini aur zeera dal ker ache tarhan mix ker lein.
-Pyaz da ker mix karein aur light golden ho janay tak fry ker lein.
-Adrak lehsan aur hari mirch dal ker ache tarhan mix ker lein.
-Soaked chawal dal ker ache tarhan mix karein.
-Hot water,namak aur chicken stock cubes dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 3/4th done ho janay tak paka lein (8-10 minutes).
-Malai tikka pieces with gravy,fried pyaz aur hari mirchein dal ker dhak dein aur halki ancch per 6-8 minutes kliya steam cook ker lein.
-2-3 minutes kliya koyla ka dhuwan dein
-Fried pyaz dal ker serve karein!