Learn how to make Malai Chicken at home with Chef Smita Deo on Ruchkar Mejwani.Malai Chicken is a delectable Chicken gravy recipe. The richness of the cream and the perfect blend of spices takes the dish to a whole new level. Watch & learn how to make it at home and do let us know your feedback in the comments below.Ingredients:1kg Chicken1 tbsp Ginger paste1 tsp Garlic paste1/2 cup CurdSalt1 1/2 tbsp Oil1/2 inch Cinnamon stick1 Mace1 tbsp Coriander seeds2 tsp Cumin seeds5 Cloves5 Black Pepper5 White Pepper5 Green Cardamom1/4 cup Cashew nuts3 Onions2 tbsp Ghee2 Bay leaf5 Green Chillies, slit1/4 tsp White Pepper powder1 cup Water1/4 cup CreamMethod of preparation:In a bowl of chicken, add ginger paste, garlic paste, curd, salt, mix well and keep it aside to marinate.Heat a vessel, add oil, cinnamon, mace, coriander seeds, cumin seeds, cloves, black pepper, white pepper, green cardamom, black cardamom, cashew nuts and saute them on medium flame.Add onions, saute it until they turn soft.Once the mixture cools down, grind them into a fine paste.Add water to the mixture while grinding.Heat a vessel, add ghee, bay leaf, ground paste and saute it for 2 mins.Add green chillies and saute it for 3-4 minutes.Add the marinated chicken, turn the flame on high and saute it for 5 minutes.Add white pepper powder, saute it for a minute and add water.Close the lid and let it cook for 12-15 minutes.Turn the flame on low, add cream, mix well and switch off the flame.Our Malai Chicken is ready to plate.Host: Smita Deo Copyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani