A must try Malai Koftay recipe. You will love the creamy texture and great taste. #HappyCookingToYouWritten Recipe: https://bit.ly/2X68Vo0Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Malai koftayRecipe in English:Ingredients:Prepare Kofta:-Hari mirch (Green chilies) 3-4 -Hara dhania (Green coriander) 3 tbs-Pyaz (Onion) slices 1 medium-Chicken qeema (Chicken mince) ½ kg-Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Garam masala powder 1 tsp-Oil for fryingPrepare Curry:-Oil ¼ cup-Pyaz (Onion) chopped 1 medium-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Zeera (Cumin seeds) 1tsp-Lal mirch powder (Red chili powder) 2 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) 1 cup-Pani (Water) 1 cup-Olper’s cream ¼ cup-Hara dhania (Green coriander) for garnishing-Hari mirch (Green chilies) for garnishing Directions:Prepare Kofta:-In chopper,add green chilies,green coriander and onion,chop well.-Add chicken mince,salt,red chili powder,ginger garlic paste and garam masala powder,chop until well combined.-Grease hands with oil,take small portion from mince mixture and shape into small balls (Makes: 12 koftay).-In wok,add oil and fry meat balls/kofta until golden and set aside.For Curry:-In wok,heat oil and onion,sauté until changes color.-Add ginger garlic past and mix,add cumin seeds and mix well,add red chili powder,turmeric powder, garam masala powder,salt and mix.-Add yogurt,mix well and cook for 2 minutes.-Add water and mix,add fried meat balls/koftay 6-8 and bring it to boil,cover and cook for 6-8 minutes.-Turn off the flame,add olper’s cream and mix well.-Garnish with green coriander,green chilies,olper’s cream and serve.Recipe in Urdu:Ajza:Prepare Kofta:-Hari mirch (Green chilies) 3-4 -Hara dhania (Green coriander) 3 tbs-Pyaz (Onion) slices 1 medium-Chicken qeema (Chicken mince) ½ kg-Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Garam masala powder 1 tsp-Oil for fryingPrepare Curry:-Oil ¼ cup-Pyaz (Onion) chopped 1 medium-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Zeera (Cumin seeds) 1tsp-Lal mirch powder (Red chili powder) 2 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Garam masala powder (Whole spice powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) 1 cup-Pani (Water) 1 cup-Olper’s cream ¼ cup-Hara dhania (Green coriander) for garnishing-Hari mirch (Green chilies) for garnishing Directions:Prepare Kofta:-Chopper mein hari mirch,hara dhania aur onion dal ker chop ker lein.-Chicken qeema,namak,lal mirch powder,adrak lehsan paste aur garam masala powder dal ker ache tarhan tarhan chop ker lein.-Haathon ko oil sa grease ker karein aur mince mixture ki small balls bana lein (Makes: 12 koftay).-Karhai mein oil garam karein,meat balls/kofta ko golden fry ker lein aur side per rakh dein.For Curry:-Karhai mein oil garam karein aur pyaz dal ker color change hunay tak saute ker lein.-Adrak lehsan paste dal ker mix ker lein,zeera,lal mirch powder,haldee powder,garam masala powder aur namak dal ker mix ker lein.-Dahi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Pani dal ker mix karein,fried meat balls/koftay 6-8 dal ker ubal lein,dhak ker 6-8 minutes kliya paka lein.-Chulha bund ker dein aur Olper’s cream dal ker ache tarhan mix ker lein.-Hara dhania,hari mirch aur olper’s cream sa garnish ker ka serve karein.