Malai Kofta curry is a rich, delicious and delightful curry fit for kings in all its decadent glory. MALAI KOFTA CURRYIngredients Green cardamom powder for sprinkling Kofta100 grams cottage cheese (paneer), grated 50 grams mawa/khoya, grated1 tablespoon cornflourSalt to taste1 green chilli, finely choppedOil for deep-frying Raisins as required Gravy2 tablespoons oil4 green cardamoms2 green chillies, slit¾ cup boiled onion paste1 tablespoon ginger-garlic paste½ cup cashewnut-melon seed (kaju-magaz) paste½ cup yogurt2 tablespoons butter¾ teaspoon green cardamom powder ½ teaspoon white pepper powder½ teaspoon garam masala powderSalt to taste¼ cup fresh creamMethod1. To make the koftas¸ mix together cottage cheese, mawa/khoya, cornflour, salt and green chilli in a bowl.2. Heat sufficient oil in a kadai.3. Divide the mixture into equal portions, stuff each with a raisin and shape into balls or koftas. 4. Deep-fry the koftas in hot oil till golden brown. Drain on absorbent paper and set aside.5. To make the gravy, heat oil in a non-stick pan. Add cardamoms and green chillies and sauté for 1 minute. 6. Add onion paste and sauté for 1 minute. Add ginger-garlic paste and cashewnut-melon seed paste, mix and sauté for 2-3 minutes. 7. Add 2 cups water and yogurt, mix and bring to a boil. Add butter, cardamom powder, pepper powder, garam masala powder and salt, mix well and cook for 1 minute.8. Strain the gravy through a sieve into a bowl. 9. Pour the gravy back into another non-stick pan, place on heat and bring to a boil. Switch off heat, add cream and stir. 10. Place the koftas in a serving bowl and pour the gravy on top. Sprinkle cardamom powder and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor