Malabar Fish Curry With Coconut Milk Chef Archana

This is a delicious Kerala-style fish preparation in coconut milk! Use any fish of your choice, it doesnt matter, the main flavor comes from the mind-blowing gravy! To make perfect gravy we will use Dabur Hommade Coconut Milk which is made with the goodness of 2 creamy coconuts & has a thick & creamy texture, a perfect product to get the feel of a real coconut. With the help of this product, the gravy was quick to make and saved a lot of time. Your gravy will never go out of taste with Dabur Homemade coconut milk. This delicious curry recipe is simple and easy to make and can be relished with hot steamed rice.

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Ingredients
6 pieces Mackerel Fish
tsp Turmeric Powder
Salt (as per taste)
1 tbsp Coconut Oil
1 tbsp Coconut Oil
tsp Fenugreek Seeds
tsp Mustard Seeds
tsp Cumin Seeds
2-3 Green Chillies
8-10 Curry Leaves
1 Onion (finely chopped)
1 tsp Ginger-GarlicPaste
cup Tomato Pure
tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
tsp Black Pepper Powder
cup Tamarind Paste
Salt (as per taste)
200 ml Dabur Hommade Coconut Milk

Host: Archana Arte
Copyrights: REPL

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