Making Pillsbury Toaster Strudel At Home | But Better | Joshua Weissman

Ah, the nostalgia of toaster strudel before school. You think it's good until you realize a very important homemade secret. A secret... that we will discuss today.

Puff pastry guide: https://youtu.be/5C0QU5xrAi4
Potato Masher: https://shop-links.co/1736649416104136152
Induction Cooktop: https://shop-links.co/1736649437274576071
Vanilla Bean: https://shop-links.co/1736649453658536116

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Ingredients you'll need:
Strawberry Jam-
2lb strawberries
3 cups (560g) granulated sugar
zest 1 lemon
1/4 cup (65g) lemon juice

Seasonal Apple Filling:
2 honey crisp apples, peeled and grated
2.5 tablespoons unsalted butter, browned
2 tablespoons rum or whiskey
1.25 tablespoons (12g) all-purpose flour
1/2 cup (100g) dark brown sugar
1.5 (5g) teaspoons ground cinnamon
1 tablespoon (12g) lemon juice

Traditional Strudel Filling:
3/4 cup jam250g (raspberry, strawberry, blueberry, etc.)
2.5 teaspoons corn starch
1 egg
2 teaspoons water

Icing:
2 ounces (55g) cream cheese*optional
1 vanilla bean or 2teaspoons(6g) vanilla extract
1/8 teaspoon almond extract *optional
1 cup powdered sugar