A buttery, aromatic and packed with flavour Makhni Dum Chicken Pulao recipe. A must try for all. #HappyCookingToYou #FoodFusion #Nurpur #NurpurButter Written Recipe: https://bit.ly/3ZVsywoServes 4-5Recipe in English:Ingredients:-Sabut dhania (Coriander seeds) 1 tbs-Zeera (Cumin seeds) 2 tsp-Hari elaichi (Green cardamom) 6-7-Shahi zeera (Caraway seeds) tsp-Laung (Cloves) 7-8-Javitri (Mace) 2 blades-Jaifil (Nutmeg) piece-Boneless chicken thigh pieces 4 -Tikka masala 1 tbs-Namak (Salt) tsp or to taste-Lemon juice 1 tbs-Adrak lehsan paste (Ginger garlic paste) 2 tsp-Cooking oil Cup-Hara dhania (Fresh coriander) chopped 1 tbs-Nurpur Butter salted 2-3 tbs (20g)-Badiyan ka phool (Star anise) 1-Darchini (Cinnamon stick) 1 -Tez patta (Bay leaves) 2-Aloo bukhara (Dried plums) 6-8-Pyaz (Onion) sliced 1 medium-Hari mirch (Green chilli) paste 1 & tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomato) chopped 1 small-Dahi (Yogurt) whisked Cup-Namak (Salt) 2 tsp or to taste-Kali mirch (Black pepper) crushed 1 tsp-Water 3 Cups-Chawal (Rice) sella kg (soaked for 1 hour)-Nurpur Butter salted 2-3 tbs (20g)Directions:-In a spice mixer,add coriander seeds,cumin seeds,green cardamom,caraway seeds,cloves,mace, nutmeg,grind well & set aside.-In a bowl,add chicken, tbs of ground spices (reserve remaining for later use),tikka masala,salt, lemon juice,ginger garlic paste,mix well & set aside.-In a pot,add cooking oil,chicken & fry on medium flame from both sides until golden brown,cover & cook on low flame for 4-5 minutes then cut into pieces,sprinkle fresh coriander,cover & set aside.-In the same pot,add butter & let it melt.-Add star anise,cinnamon stick,bay leaves,dried plums & mix well.-Add onion & saut until translucent.-Add green chilli paste,ginger garlic paste,mix well & cook for 2 minutes.-Add tomatoes,mix well & cook until tomatoes are soft.-Add yogurt,remaining ground spices,salt,black pepper crushed,mix well & cook for 2-3 minutes.-Add water,mix well & bring it to boil.-Add soaked rice,mix well & cook on medium flame until water is reduced,cover with kitchen cloth & lid and steam cook on low flame for 12-15 minutes.-On a serving dish,add cooked rice & chicken pieces.-In a saucepan,add butter & let it melt.-Drizzle melted butter on serving dish & serve!Recipe in Urdu:Ajza:-Sabut dhania (Coriander seeds) 1 tbs-Zeera (Cumin seeds) 2 tsp-Hari elaichi (Green cardamom) 6-7-Shahi zeera (Caraway seeds) tsp-Laung (Cloves) 7-8-Javitri (Mace) 2 blades-Jaifil (Nutmeg) piece-Boneless chicken thigh pieces 4 -Tikka masala 1 tbs-Namak (Salt) tsp or to taste-Lemon juice 1 tbs-Adrak lehsan paste (Ginger garlic paste) 2 tsp-Cooking oil Cup-Hara dhania (Fresh coriander) chopped 1 tbs-Nurpur Butter salted 2-3 tbs (20g)-Badiyan ka phool (Star anise) 1-Darchini (Cinnamon stick) 1 -Tez patta (Bay leaves) 2-Aloo bukhara (Dried plums) 6-8-Pyaz (Onion) sliced 1 medium-Hari mirch (Green chilli) paste 1 & tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomato) chopped 1 small-Dahi (Yogurt) whisked Cup-Namak (Salt) 2 tsp or to taste-Kali mirch (Black pepper) crushed 1 tsp-Water 3 Cups-Chawal (Rice) sella kg (soaked for 1 hour)-Nurpur Butter salted 2-3 tbs (20g)Directions:-Spice mixer mein sabut dhania,zeera,hari elaichi,shahi zeera,laung,javitri aur jaifil dal ker ache tarhan grind ker lein & side per rakh dein.-Bowl mein chicken, tbs ground spices (reserve remaining for later use),tikka masala,namak,lemon juice aur adrak lehsan paste dal ker ache tarhan mix ker lein & side per rakh dein.-Pot mein cooking oil aur chicken dal dein aur darmiyani ancch per dono sides sa golden brown ho janay tak fry ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir pieces mein cut ker lein,hara dhania dal ker dhak dein & side per rakh dein.-Us he pot mein makhan dal ker melt ker lein.-Badiyan ka phool,darchini,tez patta aur aloo bukhara dal ker ache tarhan mix karein.-Pyaz dal dein aur translucent hunay tak saut ker lein.-Hari mirch paste aur adrak lehsan paste dal ker ache tarhan mix karein aur 2 minute kliyaa paka lein.-Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein.-Dahi,remaining ground spices,namak aur kali mirch crushed dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker mix karein aur ubal anay dein.-Soaked chawal dal ker ache tarhan mix karein aur darmiyani ancch per pani reduce ho janay tak paka lein,kitchen cloth & lid sa cover ker lein aur halki ancch per 12-15 minutes kliya steam cook ker lein.-Serving dish mein cooked chawal & chicken pieces dal dein.-Saucepan mein makhan dal ker melt ker lein.-Serving dish per drizzle ker ka serve karein!
