Makhana namkeen recipe - How to make Roasted makhana recipe - Roasted phool makhana snacks | Kapoors Tadka

Makhana namkeen recipe, Roasted phool makhana recipe - Roasted phool makhana snacks or Roasted foxnuts is a simple and very easy to prepare Makhana namkeen recipe in Navratri vrat or Ekadashi Vrat or any other vrats. Lotus seed is a quick and crunchy snack or Makhana namkeen recipe. We can make many lotus seeds recipe, and Roasted Makhana or healthy makhana is among one of them. Makhana is also very nutritious and good for health too. There are many lotus seeds health benefits too. Foxnuts were also known as makhna in Bengali, makhana in Hindi and Punjabi. Roasted makhana or Makhana namkeen recipe is yummy and crunchy evening snack idea during the snack time with tea. In this video you will come to know how to make roasted phool makhana recipe and how to prepare spicy roasted makhana ( घी में भुने फूल मखाने ) in Hindi.

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Roasted Makhana Recipe in Hindi
Ingredients to prepare Roasted Makhana or healthy makhana
Makhane 100 grams
Salt - 1 tsp or according to taste
Pepper 1/2 tsp
Ghee or oil 1 tsp

How to make roasted makhana Method
* In a nonstick pan add ghee or oil.
* Now add Makhana's and add spices according to your taste.
* Cool it completely and store in air tight container.

After watching this video, you came to know how to make roasted makhana at home very quickly and easily with help step by step instructions. You can use this as a Makhana namkeen, Roasted makhana snacks
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