Makhana Matar Curry Recipe by Manjula | Manjula's Kitchen

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Learn how to make Makhana Matar Curry Recipe by Manjula

Ingredients:
3 cup makhana (fox nut, phool makhana)
3 Tbsp oil
1/4 cup green peas (I am using frozen peas)
For Garvy
2 cup tomatoes (chopped)
1/4 cup cashew (kaju)
1 Tbsp oil
1/2 tsp cumin seeds (jeera)
1/8 tsp asafetida (hing)
2 tsp coriander powder (dhania)
1/2 tsp red chili powder (lal mirch)
1 tsp salt
1 tsp sugar
1/4 tsp garam masala
1/4 cup cilantro (finely chopped, hara dhania)

Typography - Typito (http://typito.com)

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ingredients