Its Claire Saffitz! In the studio kitchen! Shes back for another round of Try This at Home, a series that guides you through different baking projects and techniques. Todays lesson: Souffls! Specifically, chocolate souffls made in ramekins. Follow along with Claire as she proves that this French classic is nothing to fear.Read more: https://nyti.ms/3TbZ4b2Get the recipe: https://nyti.ms/3MrvjAK ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
