Make & Freeze Tikka Nuggets Fried and Air Fried Recipe By Food Fusion (Ramazan Special)

Tried and tested Make and Freeze Tikka Nuggets from scratch both fried and air fried methods. Guess what! .. Air fried was better in our blindfolded test. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3IQwaHL

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00:00 Make & Freeze Tikka Nuggets Fried and Air Fried
00:15 Prepare Nuggets
01:27 Prepare coating
02:33 Storing
02:43 Cooking
03:21 Aray waah

Recipe in English:
Ingredients:
-Boneless chicken cubes 1 kg
-Paprika powder 1 tbs
-Dhania powder (Coriander powder) 2 tsp
-Haldi powder (Turmeric powder) tsp
-Namak (Salt) 1 tbs or to taste
-Lal mirch powder (Red chilli powder) tbs or to taste
-Zeera powder (Cumin powder) 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Mustard paste 2 tbs
-Lemon juice 3 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Podina (Mint leaves) 2 tbs
-Maida (All-purpose flour) Cup
-Cornflour 1/3 Cup
-Tikka masala 1 & tbs
-Namak (Salt) tsp or to taste
-Orange food color tsp or as required
-Anday (Eggs) 2
-Water Cup or as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
-Olive oil

Directions:
-In a chopper,add chicken,paprika powder,coriander powder,turmeric powder,salt,red chilli powder, cumin powder,ginger,garlic,mustard paste,lemon juice,fresh coriander,mint leaves & chop until well combined.
-On 10 x 12 inch baking tray (lined with cling film),add prepared mixture and set evenly with the help of greased hands & spatula,cover with cling film & freeze for 6-8 hours.
-In a bowl,add all-purpose flour,cornflour,tikka masala,salt,orange food color & mix well.
-Add eggs,water,whisk until well combined & set aside.
-Take out from freezer,remove from tray & cut into pieces (1.5 x 2 inch).
-Now dip nuggets into prepared flour batter & coat with breadcrumbs (makes 40).
-Can be stored in an airtight container for up to 2-3 months in freezer.
Option # 1: Deep Fry
-In frying pan,heat cooking oil (150-160C) and deep fry on low flame until golden brown.
Option # 2: Air Fry
-Spray olive oil on both sides of nuggets & air fry at 180C for 10-12 minutes.
-Serve with tomato ketchup!
Note: Dont thaw before frying.

Recipe in Urdu:

Ajza:
-Haldi powder (Turmeric powder) tsp
-Namak (Salt) 1 tbs or to taste
-Lal mirch powder (Red chilli powder) tbs or to taste
-Zeera powder (Cumin powder) 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Mustard paste 2 tbs
-Lemon juice 3 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Podina (Mint leaves) 2 tbs
-Maida (All-purpose flour) Cup
-Cornflour 1/3 Cup
-Tikka masala 1 & tbs
-Namak (Salt) tsp or to taste
-Orange food color tsp or as required
-Anday (Eggs) 2
-Water Cup or as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
-Olive oil

Directions:
-Chopper mein chicken,paprika powder,dhania powder,haldi powder,namak,lal mirch powder,zeera powder,adrak,lehsan,mustard paste,lemon juice,hara dhania aur podina dal ker ache tarhan chop ker lein.
-10 x 12 inch baking tray per cling film laga lein,tayyar mixture dal dein,greased haathon aur spatula ki madad sa evenly pheela lein,cling film sa cover ker lein aur 6-8 hours kliya freeze ker lein.
-Bowl mein maida,cornflour,tikka masala,namak aur orange food color dal ker ache tarhan mix ker lein.
-Anday mein pani dal ker ache tarhan whisk ker lein & side per rakh dein.
-Freezer sa nikal lein aur tray sa remove ker lein phir pieces (1.5 x 2 inch) mein cut ker lein.
-Ab nuggets ko tayyar maida ka batter mein dip karein aur breadcrumbs mein coat ker lein (makes 40).
-Airtight container mein dal ker 2-3 months kliya freezer mein store ker saktay han.
Option # 1: Deep Fry
-Frying pan mein cooking oil garam (150-160C) karein aur halki ancch per golden brown ho janay tak deep fry ker lein.
Option # 2: Air Fry
-Nuggets ka dono sides per olive oil spray karein aur 10-12 minutes kliya air fry ker lein.
-Tomato ketchup ka saath serve karein!
Note: Frying kerna sa pehlay thaw nahi kerna hai.