Two Ramzan Special Make and Freeze Spring roll recipes: 1. Vegetable spring roll 2. Chicken & noodle roll. Quick and easy recipes with methods to bake, fry and air fry. #HappyCookingToYou #FoodFusion #RamzanSpecial #Recipes #ArrayWahWritten Recipe: https://bit.ly/3u37qorVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Spring Rolls 2-waysRecipe in English:Ingredients:Prepare Vegetable Spring Rolls: 00:15-Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Band gobhi (Cabbage) shredded 2 Cups -Shimla mirch (Capsicum) julienne 1 Cup -Gajar (Carrots) julienne 1 Cup -Hara pyaz (Green onion) chopped 1 Cup-Namak (Salt) 1 tsp or to taste-Kali mirch (Black pepper) crushed tbs -Sugar 1 & tsp -Lal mirch (Red chilli) crushed 1 tsp -Chicken powder 1 & tsp or Chicken stock cube 1 -Safed mirch powder (White pepper power) 1 tsp -Soy sauce 1 & tbs -Chilli sauce 1 & tbs -Water 1 & tsp -Cornflour 1 & tsp -Maida (All-purpose flour) 2 tbs -Water 2 tbs -Samosa sheet/Manda patti as required -Cooking oil for frying Prepare Chicken & Spaghetti Rolls: 02:22-Cooking oil 2-3 tbs -Hara pyaz (Green onion) white part chopped Cup -Adrak lehsan paste (Ginger garlic paste) 1 & tsp -Shimla mirch (Capsicum) julienne Cup -Chicken boiled & shredded 2 Cups -Spaghetti 150g (boiled as per packs instructions) -Namak (Salt) 1 tsp or to taste-Kali mirch (Black pepper) crushed tbs -Safed mirch powder (White pepper power) 1 & tsp -Soy sauce 2 tbs -Chilli sauce 2 tbs -Maida (All-purpose flour) 2 tbs -Water 2 tbs -Roll sheet/Manda patti as required -Cooking oil for frying Directions:Prepare Vegetable Spring Rolls: 00:15-In a wok,add cooking oil,garlic and fry until light golden.-Add cabbage,capsicum,carrots,green onion and mix well.-Add salt,black pepper crushed,sugar,red chilli crushed,chicken powder,white pepper powder,soy sauce & chilli sauce,mix & toss well.-In water,add cornflour and mix well.-Now add dissolved cornflour and mix well for a minute.-Let it cool.-In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready.-Take roll sheet/manda patti,add prepared vegetable filling,fold over the sides,roll up and apply all-purpose flour slurry.-Prepare the remaining rolls similarly (makes 18-20).-Can be stored in an airtight container for up to 1 month in freezer. Deep Fry:-In wok,heat cooking oil and fry on medium flame until golden brown & crispy. Baking:-Brush oil on spring rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes). Air Fry: -Brush oil on spring rolls & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes). Prepare Chicken & Spaghetti Rolls: 02:22-In a wok,add cooking oil,green onion white part,ginger garlic paste and mix well.-Add capsicum,chicken and mix well.-Add spaghetti,salt,black pepper crushed,white pepper powder,soy sauce & chilli sauce,mix & toss well and cook for a minute.-Let it cool.-In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready.-Take roll sheet/manda patti,add prepared chicken & spaghetti filling,fold over the sides,roll up and apply all-purpose flour slurry.-Prepare the remaining rolls similarly (makes 18-20).-Can be stored in an airtight container for up to 1 month in the freezer. Deep Fry:-In wok,heat cooking oil and fry on medium flame until golden brown & crispy. Baking:-Brush oil on spring rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes). Air Fry: -Brush oil on spring rolls & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes).
